Antioxidant Products

This effectively minimizes rancidity, retards lipid oxidation, without any damage to the sensory or nutritional properties, resulting in maintaining quality and shelf-life of meat products. However, intrinsic factors are available in live muscle to prevent lipid oxidation. These factors are often lost after slaughtering during conversion of muscle to meat, primary/secondary processing, handling, or storage of meat products, necessitating further supplementation with extrinsic antioxidants.

Stories of Hope: Little Sister’s Stem Cells Offer Hope

The medical world is buzzing with success stories of how cord blood stem cells have been used to heal a cluster of ailments, from leukaemia to Type 1 and 2 diabetes and many more. This is has made parents-to be consider cord blood banking when their baby is born.

Banking a Baby’s Cord Blood May Save Their Life – Is It Worth It?

Amidst all the other do’s and don’ts, expecting parents have yet another decision to ponder on! That of cord blood banking. Keeping in mind the innumerable success stories that are circling round the globe, of how sibling’s cord blood stem cell has saved her elder or younger sister’s life to miraculous recovery within the family, cord blood cell banking is akin to opting in for a biological insurance.

Know More About Different Types Of Knee Surgeries

As we get older, our body parts stop functioning in the manner they did before, especially our knees become quite weak with age. For proper functioning, we need to get knee surgery. Let’s learn more about different types of knee surgeries.

5 Magic Numbers Every Dieter Needs to Know

Does this sound familiar? You’ve been watching yourself all week (avoiding junk, skipping seconds) and still, your weight is exactly the same as it was a week ago-or worse, even inched up a pound or two. It’s hard to remember that weight loss is a long-term process, you’ve got to stay patient. But I’ve learned that focusing on just your weight can sabotage your motivation. So instead here are five other numbers to think about. Keep track of these and your overall health (as well as your weight) ought to improve.

You Are What You Eat, Revisited

A new four-year study from Brigham and Women’s Hospital and the Harvard Schools of Medicine and Public Health has identified some specific foods and food types that are more responsible for the excess weight we gain than are most others. This prospective, longitudinal study was published in the June 23 New England Journal of Medicine.