Almond Flour Chocolate Chip Cookies

Soft, chewy chocolate chip cookies made with almond flour, butter, and sugar-free chocolate chips.
32 min total · Medium · 12 servings · includes 10 min resting or chilling
Nutrition per serving
Estimated nutrition per serving. Values vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response.
12 servings: 25.2 g net carbs and 2328 calories for the whole recipe
Ingredients
- 2 cups almond flour
- ½ cup butter, softened
- ½ cup granulated erythritol
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅓ cup sugar-free chocolate chips
- ¼ tsp salt
Always check labels of packaged products if you have an allergy or intolerance.
Check the label of the products you use (choc_chips_sf) for added sugar or starch.
Steps
- 1
Heat the oven to 350°F and line a sheet pan with parchment.
- 2
Beat the butter and erythritol until creamy. Beat in the egg and vanilla.
- 3
Stir in the almond flour, baking soda, and salt, then fold in the chocolate chips.
- 4
Scoop 12 mounds onto the pan and flatten slightly. Bake until the edges are golden.
- 5
Cool on the pan for 10 minutes. The cookies firm up as they cool.
Tips
- Do not move the cookies while warm. They are fragile until cooled.
- Sugar-free chocolate chips vary. Check the label and use the net carbs it lists.
- Store up to 5 days at room temperature or freeze.
Nutrition per serving
| Calories | 194 |
| Protein | 4.2 g |
| Fat | 18.2 g |
| Total carbs | 14.4 g |
| Fiber | 2.5 g |
| Net carbs | 2.1 g |
| Sodium | 170 mg |
| Saturated fat | 6.1 g |
Estimated nutrition per serving. Values vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response. Sodium counts the ingredients listed, not salt added to taste.
The information on Ketodiet.center is for general information and education only. It is not medical advice, diagnosis or treatment and does not replace a doctor, dietitian or other qualified health professional. If you take medication or have a medical condition, talk to your doctor or health professional before making a major change to your diet.
More recipes you may like

Moroccan-Style Almond Cookies
Tender almond cookies lightly perfumed with orange blossom water and rolled in sesame seeds.

Chocolate Mug Cake
A single-serving chocolate cake made in the microwave in about two minutes.

Lemon Cheesecake Bites
Bite-sized no-bake lemon cheesecake rounds rolled in almond flour, made for the freezer.

Coconut Macaroons
Chewy, lightly toasted coconut cookies made with egg whites and a sugar-free sweetener.
