Creamy Garlic Creamed Spinach

Classic steakhouse-style spinach in a garlicky cream cheese and Parmesan sauce.
17 min total · Easy · Makes 4 servings
Nutrition per serving
Serving size: 1 serving (about 120 g)
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response.
4 servings: 12 g net carbs and 764 calories for the whole recipe
Ingredients
- 1 tbsp butter
- 2 cloves garlic, minced
- 10 oz fresh baby spinach
- 3 oz cream cheese
- ¼ cup heavy cream
- ¼ cup grated Parmesan
- ¼ tsp ground nutmeg
- salt and black pepper, to taste
Always check labels of packaged products if you have an allergy or intolerance.
Steps
- 1
Melt the butter and cook the garlic for 30 seconds.
- 2
Add the spinach in batches until wilted.
- 3
Stir in the cream cheese and cream until melted and smooth.
- 4
Add the Parmesan, nutmeg, salt, and pepper and cook until thickened.
Tips
- Frozen spinach works: thaw and squeeze it dry.
- Serve with steak or roast chicken.
- Parmesan is traditionally made with animal rennet; choose a vegetarian-labeled cheese if you avoid it.
Nutrition per serving
Serving size: 1 serving (about 120 g)
| Calories | 191 |
| Protein | 6 g |
| Fat | 17.4 g |
| Total carbs | 4.6 g |
| Fiber | 1.6 g |
| Net carbs | 3 g |
| Sodium | 240 mg |
| Saturated fat | 10.4 g |
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response. Sodium counts the ingredients listed, not salt added to taste.
The information on Ketodiet.center is for general information and education only. It is not medical advice, diagnosis or treatment and does not replace a doctor, dietitian or other qualified health professional. If you take medication or have a medical condition, talk to your doctor or health professional before making a major change to your diet.
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