Greek Chicken Souvlaki with Tzatziki

Ingredients

• 1 ½ lb boneless skinless chicken thighs, cut in chunks
• 3 tbsp extra-virgin olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tbsp red wine vinegar
• 1 cup full-fat Greek yogurt
• ½ cup grated cucumber, squeezed dry
• 1 tbsp chopped fresh dill
• salt and black pepper, to taste

Steps

1. 1

   Combine the oil, lemon juice, garlic, oregano, vinegar, salt, and pepper. Toss with the chicken and marinate for at least 30 minutes.

   Start 30 min timer
2. 2

   Stir the yogurt, cucumber, dill, and a pinch of salt together for the tzatziki. Chill until serving.

3. 3

   Thread the chicken onto skewers. Grill or sear in a hot skillet, turning, until browned and cooked through.

   Start 12 min timer
4. 4

   Serve the skewers with the tzatziki.

Tips

• Soak wooden skewers in water for 20 minutes before grilling.
• Squeeze the grated cucumber well so the tzatziki stays thick.