Greek Shrimp and Feta Skillet

Ingredients

• 2 tbsp olive oil
• ¼ cup minced red onion
• 3 cloves garlic, minced
• 14 ½ oz canned diced tomatoes
• 1 tsp dried oregano
• 1 ½ lb large shrimp, peeled and deveined
• 6 oz crumbled feta
• ¼ cup pitted Kalamata olives
• 2 tbsp lemon juice
• 2 tbsp chopped fresh parsley
• salt and black pepper, to taste

Steps

1. 1

   Heat the oil in a large skillet over medium heat. Cook the onion and garlic until fragrant.

   Start 3 min timer
2. 2

   Add the tomatoes and oregano. Simmer until slightly thickened.

   Start 6 min timer
3. 3

   Add the shrimp in a single layer, season, and cook until just pink.

   Start 4 min timer
4. 4

   Stir in the olives and lemon juice, scatter with feta, and cover for 2 minutes until softened. Top with parsley.

   Start 2 min timer

Tips

• Do not overcook the shrimp. They are done as soon as they curl and turn pink.
• Serve over cauliflower rice or with a green salad.