Greek Salad Bowl with Grilled Chicken

Ingredients

• 1 ¼ lb boneless skinless chicken breasts
• 4 tbsp olive oil, divided
• 2 tsp dried oregano, divided
• 6 oz chopped romaine
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup pitted Kalamata olives
• 4 oz crumbled feta
• 2 tbsp thinly sliced red onion
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• salt and black pepper, to taste

Steps

1. 1

   Rub the chicken with 1 tablespoon of the oil, half the oregano, salt, and pepper.

2. 2

   Cook in a hot skillet or grill pan until the internal temperature reaches 165°F, turning once.

   Start 12 min timer
3. 3

   Rest 5 minutes, then slice.

   Start 5 min timer
4. 4

   Whisk the remaining oil and oregano with the vinegar and lemon juice.

5. 5

   Toss the romaine, cucumber, tomatoes, olives, and onion with the dressing. Top with chicken and feta.

Tips

• Marinate the chicken for 30 minutes for more flavor.
• Dress the salad just before serving to keep it crisp.