Greek Lamb Gyro Bowls with Tzatziki

Ingredients

• 1 ¼ lb ground lamb
• 2 tsp dried oregano
• 3 cloves garlic, minced
• 1 tsp ground cumin
• ¾ cup plain full-fat Greek yogurt
• ½ cup grated cucumber, squeezed dry
• 1 tbsp chopped fresh dill
• 1 tbsp lemon juice
• 6 oz chopped romaine
• 1 cup cherry tomatoes, halved
• 2 tbsp thinly sliced red onion
• 2 oz crumbled feta
• ¼ cup sliced Kalamata olives
• salt and black pepper, to taste

Steps

1. 1

   Stir the yogurt, cucumber, dill, lemon juice, 1 garlic clove, and a pinch of salt into a tzatziki.

2. 2

   Brown the lamb in a skillet over medium-high heat with the oregano, cumin, remaining garlic, salt, and pepper until cooked through.

   Start 8 min timer
3. 3

   Arrange the romaine, tomatoes, onion, feta, and olives in 4 bowls. Top with the lamb and a spoonful of tzatziki.

Tips

• Squeeze the cucumber well so the tzatziki stays thick.
• Ground beef or chicken thighs work if you do not like lamb.