Chicken Caesar Lettuce Wraps

Ingredients

• 1 ¼ lb boneless skinless chicken breasts
• 1 tbsp olive oil
• ¼ cup mayonnaise
• ½ cup freshly grated Parmesan
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, grated
• 8 leaves romaine
• salt and black pepper, to taste

Check the label of the products you use (dijon, mayonnaise) for added sugar or starch.

Steps

1. 1

   Season the chicken with salt and pepper. Heat the oil in a skillet over medium-high heat.

2. 2

   Cook the chicken until golden and cooked through to 165°F inside, turning once.

   Start 12 min timer
3. 3

   Rest the chicken 5 minutes, then slice thinly.

   Start 5 min timer
4. 4

   Stir the mayonnaise, half the Parmesan, lemon juice, mustard, and garlic into a dressing. Thin with a teaspoon of water if needed.

5. 5

   Toss the chicken with the dressing, spoon into the romaine leaves, and finish with the remaining Parmesan.

Tips

• Store-bought Caesar dressing often contains sugar. Check the label if you use it.
• Add crumbled bacon for extra crunch.