Moroccan Kefta and Eggs Tagine

Ingredients

• 1 lb ground beef
• 2 tbsp grated onion
• ¼ cup chopped fresh parsley
• 2 tbsp chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp paprika
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 ½ cups crushed tomatoes
• 4 large eggs
• salt and black pepper, to taste

Steps

1. 1

   Mix the beef, onion, parsley, cilantro, cumin, half the paprika, salt, and pepper. Shape into small meatballs.

2. 2

   Sear the meatballs in the oil in a wide skillet until browned. Add the garlic.

   Start 6 min timer
3. 3

   Pour in the tomatoes with the remaining paprika and simmer, covered.

   Start 12 min timer
4. 4

   Make wells in the sauce, crack in the eggs, cover, and cook until the whites are set.

   Start 6 min timer
5. 5

   Serve straight from the pan.

Tips

• Cook the eggs a little longer if you prefer firm yolks.
• Serve with sliced cucumber or a green salad.