Pork Chops with Creamy Mushroom Sauce

Seared pork chops with a quick mushroom, thyme, and cream pan sauce.
35 min total · Easy · Makes 4 servings
Nutrition per serving
Serving size: 1 serving (about 300 g)
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response.
4 servings: 11.2 g net carbs and 1880 calories for the whole recipe
Ingredients
- 1 ½ lb bone-in pork chops
- 2 tbsp butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tsp fresh thyme leaves
- 1 tsp Dijon mustard
- salt and black pepper, to taste
Always check labels of packaged products if you have an allergy or intolerance.
Check the label of the products you use (chicken_broth, dijon) for added sugar or starch.
Steps
- 1
Season the chops and sear in half the butter until browned and cooked through. Set aside.
- 2
Cook the mushrooms in the remaining butter until browned, then add the garlic and thyme.
- 3
Add the broth, cream, and mustard and simmer until saucy.
- 4
Return the chops to the pan and spoon the sauce over.
Tips
- Pork is safe at 145°F with a short rest.
- Brown the mushrooms without crowding for deeper flavor.
Nutrition per serving
Serving size: 1 serving (about 300 g)
| Calories | 470 |
| Protein | 39.1 g |
| Fat | 33.2 g |
| Total carbs | 3.5 g |
| Fiber | 0.7 g |
| Net carbs | 2.8 g |
| Sodium | 270 mg |
| Saturated fat | 16.7 g |
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response. Sodium counts the ingredients listed, not salt added to taste.
The information on Ketodiet.center is for general information and education only. It is not medical advice, diagnosis or treatment and does not replace a doctor, dietitian or other qualified health professional. If you take medication or have a medical condition, talk to your doctor or health professional before making a major change to your diet.
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