Chicken Zoodle Soup

Ingredients

• 1 tbsp olive oil
• ¼ cup chopped onion
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1 ¼ lb boneless skinless chicken thighs
• 6 cups chicken broth
• 1 tsp dried thyme
• 2 medium zucchini, spiralized
• 2 tbsp chopped fresh parsley
• salt and black pepper, to taste

Check the label of the products you use (chicken_broth) for added sugar or starch.

Steps

1. 1

   Heat the oil in a large pot over medium heat. Cook the onion and celery until soft, adding the garlic for the last minute.

   Start 5 min timer
2. 2

   Add the chicken, broth, thyme, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through.

   Start 15 min timer
3. 3

   Shred the chicken with two forks and return it to the pot.

4. 4

   Add the zucchini noodles and simmer for 2 minutes only. Top with parsley.

   Start 2 min timer

Tips

• Add the zucchini noodles right before serving so they stay firm.
• Store the soup and noodles separately if making ahead.