Mediterranean Feta and Olive Frittata

Ingredients

• 2 tbsp olive oil
• 2 tbsp minced red onion
• 2 cups fresh baby spinach
• ½ cup halved cherry tomatoes
• 8 large eggs
• ¼ cup heavy cream
• 3 oz crumbled feta
• ¼ cup chopped pitted Kalamata olives
• 1 tsp dried oregano
• salt and black pepper, to taste

Steps

1. 1

   Heat the oven to 400°F. Heat the oil in a 10-inch oven-safe skillet over medium heat and soften the onion.

   Start 3 min timer
2. 2

   Add the spinach and tomatoes and cook until the spinach wilts.

   Start 2 min timer
3. 3

   Whisk the eggs, cream, oregano, salt, and pepper. Pour into the skillet and scatter with feta and olives.

4. 4

   Cook until the edges set, then bake until the center is just firm.

   Start 12 min timer
5. 5

   Rest for 3 minutes, then slice into wedges.

   Start 3 min timer

Tips

• Use an oven-safe skillet, or transfer to a baking dish before baking.
• Serve warm or at room temperature.