Loaded Cauliflower Soup

A creamy cauliflower soup topped with cheddar, crisp bacon, and scallions, like a loaded baked potato soup.
35 min total · Easy · Makes 4 servings
Nutrition per serving
Serving size: 1 serving (about 370 g)
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response.
4 servings: 22.4 g net carbs and 1396 calories for the whole recipe
Ingredients
- 2 tbsp butter
- 1 lb cauliflower florets
- 3 cups chicken broth
- ½ cup heavy cream
- 1 cup shredded cheddar
- 4 slices cooked, crumbled bacon
- 2 tbsp sliced scallions
- salt and black pepper, to taste
Always check labels of packaged products if you have an allergy or intolerance.
Check the label of the products you use (chicken_broth) for added sugar or starch.
Contains processed meat (bacon_cooked). Enjoy in moderation, depending on your goals.
Steps
- 1
Melt the butter in a pot and cook the cauliflower for 3 minutes.
- 2
Add the broth, cover, and simmer until the cauliflower is very tender.
- 3
Blend until partly smooth, then stir in the cream and half the cheddar until melted.
- 4
Serve topped with the remaining cheddar, bacon, and scallions.
- 5
Season with salt and black pepper to taste before serving.
Tips
- Leave some texture for a chunkier soup.
- Keeps 4 days in the refrigerator.
Nutrition per serving
Serving size: 1 serving (about 370 g)
| Calories | 349 |
| Protein | 14.3 g |
| Fat | 30 g |
| Total carbs | 7.9 g |
| Fiber | 2.3 g |
| Net carbs | 5.6 g |
| Sodium | 960 mg |
| Saturated fat | 17.5 g |
Estimated nutrition per serving. Values are approximate and vary with ingredients, brands, quantities and preparation. Net carbs = total carbs minus fiber minus erythritol. Other sugar alcohols are not subtracted. This is a labeling convention, not a measure of your blood sugar or insulin response. Sodium counts the ingredients listed, not salt added to taste.
The information on Ketodiet.center is for general information and education only. It is not medical advice, diagnosis or treatment and does not replace a doctor, dietitian or other qualified health professional. If you take medication or have a medical condition, talk to your doctor or health professional before making a major change to your diet.
More recipes you may like

Creamy Broccoli Cheddar Soup
A thick, cheesy broccoli soup made without flour, with real cheddar and heavy cream.

Wedge Salad with Bacon and Blue Cheese
Crisp iceberg wedges with a creamy blue cheese dressing, crumbled bacon, and cherry tomatoes.

Cauliflower Mac and Cheese
Tender cauliflower in a creamy cheddar sauce, baked until bubbling.

Loaded Cobb Salad
A big main-course salad with chicken, bacon, egg, avocado, tomato, and blue cheese in a simple vinaigrette.
