Keto Recipes
Every recipe shows net carbs per serving and scales for 1 to 8 servings.
26 recipes
Asian-Style Chicken and Broccoli Stir-Fry
A quick stir-fry of chicken thighs and broccoli in a ginger, garlic, and tamari sauce.
Bacon Cheeseburger Casserole
Ground beef, bacon, and cheddar baked in a creamy egg custard, like a cheeseburger without the bun.
Baked Salmon with Dill Butter
Oven-baked salmon fillets topped with garlicky dill butter and lemon.
Bunless Butter Burgers
Juicy beef patties with butter melted in, topped with cheddar and wrapped in crisp lettuce.
Caprese Chicken Skillet
Seared chicken breasts topped with tomatoes, melted mozzarella, and fresh basil.
Chermoula Baked Cod
Flaky cod baked under chermoula, a Moroccan herb sauce with cilantro, parsley, cumin, paprika, and lemon.
Creamy Tuscan Chicken
Pan-seared chicken in a garlicky Parmesan cream sauce with spinach and tomatoes.
Garlic Butter Steak Bites
Seared sirloin cubes tossed in garlic butter and fresh parsley, a fast skillet dinner.
Greek Chicken Souvlaki with Tzatziki
Lemony marinated chicken skewers served with a cool cucumber-yogurt tzatziki.
Greek Lamb Meatballs (Keftedes)
Herby lamb meatballs bound with almond flour and baked on a sheet pan.
Greek Lamb Stuffed Zucchini Boats
Zucchini halves filled with spiced ground lamb, tomato, and feta, baked until tender.
Greek Shrimp and Feta Skillet
Shrimp simmered in a garlicky tomato sauce with oregano and olives, finished with feta.
Lemon Herb Chicken Thighs with Olives
Crisp-skinned chicken thighs roasted with lemon, garlic, herbs, and green olives, a simple Mediterranean-style dinner.
Mediterranean Baked Salmon with Olives and Tomatoes
Salmon fillets roasted with cherry tomatoes, Kalamata olives, capers, and lemon.
Moroccan Beef and Zucchini Tagine
Tender beef simmered with ras el hanout, tomato, and zucchini in a fragrant, saucy tagine-style stew.
Moroccan Chicken Skewers with Chermoula
Chicken skewers marinated in a bright chermoula of cilantro, parsley, garlic, cumin, and lemon.
Moroccan Chicken Tagine with Olives and Preserved Lemon
Tender chicken thighs braised with ginger, turmeric, green olives, and preserved lemon, with no sugar, dried fruit, or couscous.
Moroccan Fish Tagine with Peppers and Olives
Flaky white fish poached in a saffron-style tomato sauce with peppers, green olives, and preserved lemon.
Moroccan Kefta and Eggs Tagine
Spiced beef kefta meatballs simmered in tomato sauce with eggs poached right in the pan.
Moroccan Lamb Kefta Skewers with Yogurt-Mint Sauce
Spiced ground lamb skewers with parsley and cumin, served with a cool garlic yogurt and mint sauce.
Pesto Chicken, Feta, and Olive Bake
Chicken thighs coated in basil pesto and baked with feta, olives, and tomatoes in one dish.
Pork Chops with Creamy Mushroom Sauce
Seared pork chops with a quick mushroom, thyme, and cream pan sauce.
Sheet Pan Sausage and Broccoli
Smoked sausage and broccoli roasted together on one pan for a fast weeknight dinner.
Shrimp Scampi with Zucchini Noodles
Garlic-butter shrimp tossed with lemon, parsley, and tender zucchini noodles.
Slow Cooker Pulled Pork
A big batch of smoky, tender pulled pork with a simple spice rub, great for meal prep and leftovers.
Taco Stuffed Zucchini Boats
Zucchini halves filled with seasoned taco beef, melted cheddar, and a spoonful of sour cream.